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It’s easy to tenderize flank steak, a naturally lean cut of meat. Simply score it and let it rest in an orange, lime, and ginger-flavor marinade.
Prep: 15 minutes
Makes: 4 servings
Stuffed green peppers have always been good for you, but this version is new and improved. The key is the extra-lean ground beef and just a sprinkling of cheddar cheese.
Prep: 35 minutes